Just two quick updates here:
- Yes, the gardens continue to produce in mid-January. We’ve had such weird weather here, ranging from minus 15 degrees Fahrenheit a couple weeks ago to 56(!) degrees last night. Between row covers and snow, the kale, miner’s lettuce, chard, and mustard are all still providing us with the tastiest of very fresh greens. I snuck out between rainstorms yesterday afternoon to harvest these yums for dinner and smoothies. I wouldn’t eat the chard raw, since it’s a little mushy, especially the stems, but when cooked, this frostbitten chard tastes unbelievably rich and chewy. One of our favorites!
- 2. It’s official: I completed my Permaculture Design Certificate (PDC) and am now qualified to offer permaculture consultations, help individuals and communities design permaculture setups, and also teach permaculture related workshops. In order to teach the full PDC, I would need more training and an apprenticeship, because that course covers a massive amount of material; however, I’m qualified and open to teaching smaller, more focused workshops for people who want to learn about permaculture before committing to the time and money associated with learning the full spectrum of permanent agriculture and permanent culture.